Turtle Pumpkin Pie

Makes 10 Servings.

1/4 cup + 2 tablespoons caramel ice cream topping, divided

1 (6 ounce) Honey Maid Graham Pie Crust

1 (2 ounce) package chopped Planters Pecan Pieces, divided

1 cup reduced fat milk

2 (3.4 ounce) boxes Jell-O Vanilla Flavor Instant Pudding and Pie Filling

1 cup canned pumpkin (or 1 [15.5 ounce] can cut sweet potatoes, drained/mashed)

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

8 ounces Cool Whip Whipped Topping, thawed, divided

1.) Pour 1/4 cup of the caramel topping into pie crust; sprinkle with 1/3 cup of the pecans.

2.) Whisk together in large bowl, milk, pudding mixes, pumpkin, cinnamon, and nutmeg until well-blended. Stir in 1 - 1/2 cups of the whipped topping; spread mixture evenly into crust. Chill at least 1 hour.

3.) Top with remaining 1 - 1/2 cups whipped topping, 2 tablespoons caramel topping, and remaining pecans just before serving.

Source: Publix Apron's Simple Meals