Banana Chocolate Pie

This luscious dessert is as delicious as it is easy to make. It's a cinch to assemble- the only hard part is waiting for it chill.

Prep Time: 5 minutes
Chill: 4 hours
Serves: 8

1 3/4 cups cold milk
1 (3.4 ounce) box instant banana pudding mix
1 (1 ounce) pouch hot cocoa mix
1 (8 ounce) container frozen whipped topping (thawed and divided)
1 (6 ounce) graham cracker pie crust

Combine milk; dry pudding mix, dry cocoa mix and half of whipped topping; beat with whisk or electric mixer 1 minute. (Refrigerate remaining whipped topping.) Spoon mixture into pie crust. Chill 4 hours or overnight. Serve with remaining whipped topping.

Source: Publix Apron's Simple Meals