Pumpkin Pie

2 eggs
1 cup brown sugar (light or dark. make sure there are no lumps.)
1 tsp. pumpkin pie spice
1/2 tsp. salt
1/2 tsp. cinnamon
1 1/2 cup canned pumpkin
1/4 tsp. nutmeg
1/4 cup maple syrup

Heat oven to 425* Prepare one crust pastry. In mixing bowl, beat eggs slightly; mix in remaining ingredients and pour into pastry-lined pie pan. Cover edge with 2 - 3 in. strip of aluminum foil to prevent excessive browning. Bake 45 - 50 minutes or until knife inserted in center comes out clean. Cool. Serve.

Allison's Key Lime Pie

Graham cracker crust (mix crackers with eggs and butter)
Bake 5 min. at 350*

Pie: mix 2 containers of condensed milk with 4 eggs (yellow part) with 1/2 cup lime juice.

Cook at 350* for 10 min.

Turtle Pumpkin Pie

Makes 10 Servings.

1/4 cup + 2 tablespoons caramel ice cream topping, divided

1 (6 ounce) Honey Maid Graham Pie Crust

1 (2 ounce) package chopped Planters Pecan Pieces, divided

1 cup reduced fat milk

2 (3.4 ounce) boxes Jell-O Vanilla Flavor Instant Pudding and Pie Filling

1 cup canned pumpkin (or 1 [15.5 ounce] can cut sweet potatoes, drained/mashed)

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

8 ounces Cool Whip Whipped Topping, thawed, divided

1.) Pour 1/4 cup of the caramel topping into pie crust; sprinkle with 1/3 cup of the pecans.

2.) Whisk together in large bowl, milk, pudding mixes, pumpkin, cinnamon, and nutmeg until well-blended. Stir in 1 - 1/2 cups of the whipped topping; spread mixture evenly into crust. Chill at least 1 hour.

3.) Top with remaining 1 - 1/2 cups whipped topping, 2 tablespoons caramel topping, and remaining pecans just before serving.

Source: Publix Apron's Simple Meals

Banana Chocolate Pie

This luscious dessert is as delicious as it is easy to make. It's a cinch to assemble- the only hard part is waiting for it chill.

Prep Time: 5 minutes
Chill: 4 hours
Serves: 8

1 3/4 cups cold milk
1 (3.4 ounce) box instant banana pudding mix
1 (1 ounce) pouch hot cocoa mix
1 (8 ounce) container frozen whipped topping (thawed and divided)
1 (6 ounce) graham cracker pie crust

Combine milk; dry pudding mix, dry cocoa mix and half of whipped topping; beat with whisk or electric mixer 1 minute. (Refrigerate remaining whipped topping.) Spoon mixture into pie crust. Chill 4 hours or overnight. Serve with remaining whipped topping.

Source: Publix Apron's Simple Meals