Elsalee's Version of Chicken Dilly

Cut up the chicken.
Arrange the pieces in a single layer, skin side up in a shallow baking dish.
Mix up the following sauce and pour it over the chicken:

1 can Campbell's mushroom soup
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. dill seed
1 clove garlic put through press.

Cover and bake 1 hour at 350*.
Remove cover and let the top brown.
Serve with rice or baked potatoes.