Elsalee's Zucchini with Basil Recipe

Slice the zucchini in thin slices - then brown in a skillet with small amount of oil. Sprinkle in some basil while it is browning. Turn often to keep it from burning. Then add 1/2 cup of chicken broth and cover and simmer for 10 minutes. (do not over cook). Put slices of cheese on top of the zucchini.

Source: My Grandma Elsalee (Lolly), my mom's mom.

Elsalee's Cheese Dip Recipe

Two large containers of low-fat cottage cheese
Two batches of green onions
Blue cheese crumbled
8 oz. cream cheese
2-3 or more tablespoons of Miracle Whip

Mix, mash, and mush all th above together.

Add the spices and do all of it to taste:

Salt and pepper
Dash of Worchestire Sauce
Dried yellow mustard
1 lemon
Dill

Then, mix and mash.

Use Crackers, Chips, or Bread for the dip.

I made this dip for lots of parties and celebrations. ;-)
I hate cottage cheese so this is the only thing I'll eat that has cottage cheese in it! :-)

Source: My Grandma Elsalee (Lolly), my mom's mom.

Elsalee's Version of Chicken Dilly

Cut up the chicken.
Arrange the pieces in a single layer, skin side up in a shallow baking dish.
Mix up the following sauce and pour it over the chicken:

1 can Campbell's mushroom soup
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. dill seed
1 clove garlic put through press.

Cover and bake 1 hour at 350*.
Remove cover and let the top brown.
Serve with rice or baked potatoes.