12 x 9 pan/dish
1 box cake mix (white/yellow)
1 can/fruit (any kind) or pie filling mix
1 can crush pineapple
1 stick butter
Spread fruit in pan.
Sprinkle 1/2 box of cake mix over fruit.
Spread pineapple over cake mix.
Sprinkle the other half of cake mix over pineapple.
Cut up butter over 1st half of cake mix.
Cook 1 hr. at 325*.
If mix does not seem to be completely moist just sprinkle a little water over part that is dry.
Monday, March 9, 2009
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