4 cups of cranberry juice
1 cup of oranges
1 lemon
1 lime
1 cup of fresh cranberries
2 bottles of ginger ale
Pour cranberry juice into chilled punch bowl. Squeeze juice from orange into punch bowl. Add large slices of lemon and lime. Add a cup of whole cranberries. Add the ginger ale. To spike the punch: add splash of orange-flavored liqueur and citron vodka. Ice ring for punch bowl: Combine slices of citrus fruit and whole cranberries with bottled water in a bundt cake pan. Freeze overnight and add to punch bowl.
Monday, March 9, 2009
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