Houmous/Hummus

1 can of chick peas, drained (reserve liquid for possible use later)
1 or 2 cloves garlic
1/2 cup Tahina
1/4 cup lemon juice
1 tbsp. Tamari or soy sauce

Chop garlic in food processor.
Chop chick peas in food processor until ground fine.
Add rest of ingredients one at a time, running the food processor to mix each in well.
If you desire to make it less stiff, add a small amount of the chick pea liquid.

~ from http://www.kashrut.com/