Spice Cookies: | |
2 C. flour | 1 t. cinnamon |
2 t. baking powder | ½ t. nutmeg |
½ C. shortening | ¼ t. cloves |
½ C. sugar | ¼ t. salt |
1 C. raisins | ½ C. brown sugar |
¾ C. chopped walnuts | 2 eggs |
Mix. Drop by teaspoonfuls. Bake at 350° for 12 to 15 minutes. 3 dozen cookies. |
Sugar Cookies: | |
1 lb. butter | 1 t. lemon extract |
1 lb. 4X sugar | 8 C. self-rising flour |
4 eggs | melted butter |
1 tsp. vanilla extract | granulated sugar |
Mix everything except melted butter and granulated sugar. Refrigerate overnight. Take small amount of dough, leaving rest in refrigerator. Roll out thin on lightly floured pastry board. Use 2 inch cookie cutter. Place on ungreased cookie sheet. Brush lightly with melted butter and sprinkle with sugar. Bake at 375° until brown around edges, about 6-8 minutes. Yields 12 dozen. |
No comments:
Post a Comment