Waffles and Pancakes

Pancakes:
2 C. flour	1 t. salt
4 t. baking powder	2 T. sugar
1 ½ C. milk	1 egg
1⁄3 C. oil
Mix dry ingredients. Beat eggs and milk. Add rest. Stir until mixed, batter will be lumpy. Cook on greased fry pan until covered with bubbles. Turn pancakes and brown other side. 12 pancakes. For Fluffy pancakes.

Waffles:
3 eggs	2 T. honey
2 T. butter melted	1 1⁄3 C. milk
2 C. biscuit mix
Orange Sauce:
1 ½ C. orange juice
½ C. honey
1⁄3 C. chopped nuts or dates.
Waffles: Beat first four ingredients, add biscuit mix and mix until smooth. Bake in waffle iron. Makes 4 waffles. Sauce: Combine, simmer 5 minutes. Serve hot over waffles. Makes 2 C. sauce.

Toppings:
Orange Honey Butter: 2 T. honey, ½ soft butter, 2 T. frozen concentrated orange juice. Excellent on pancakes, waffles, French toast, or English muffins. Makes ¾ C.
Honey Nut Butter: 4 T. soft butter, ²⁄₃ C. honey, ¼ C. finely chopped almonds or walnuts. Mix, garnish with cinnamon if desired. For 6 waffles or 15 pancakes.
Honey Orange: ½ C. soft butter, ½ C. honey, 1 t. orange peel. Beat. Makes ¾ C.
Date Spread: ½ C. dates, cut, or raisins, 2 (3 oz.) pkg. cream cheese, 1 t. lemon peel, 4 t. lemon juice, ¼ C. honey, and ¼ butter. Beat together.
Apricot Honey: ½ C. dried apricots and ½ C. honey. Chop apricots finely and combine with honey.
Apricot Honey with Almonds: Add ¼ C. finely chopped almonds and ¼ t. cinnamon.
Honey Butter: ½ C. soft butter, ¼ t. nutmeg, ¾ C. honey, and 1 t. cinnamon or 1 lb. soft butter, 1 t. nutmeg, 3 C. honey, and 4 t. cinnamon.
Honey Butter with Fruit:
Omit nutmeg, add ¼ t. grated lemon rind and ¼ C. finely chopped dried prunes, dates, or apricots.